- 8 large eggs
- 1/4 cup milk or cream
- salt and pepper
- 1/2 cup shredded jack cheese
- Scramble eggs with milk or cream and some salt and pepper.
- Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.
- When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.
- Serve as is, over toast, or in a tortilla.