chocolate cooking recipes

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

No Comment 8 Views
Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Ingredients:

  • 1 1/4 teaspoons Baking powder
  • 2/3 cup Soft brown sugar
  • 2 Large eggs
  • 1 EggWhite
  • 1 1/2 cups All-purpose flour
  • Few drops of green food coloring
  • 3/4 cup Icing Sugar
  • 1 teaspoon Lemon juice
  • Unshelled Pistachios
  • 1/2 cup Sour Cream
  • 4 oz. Unsalted butter

Instructions:

  1. Preheat oven to 190 C/ 375 F. And Lightly grease a ring cake pan.Set aside.
  2. In a medium bowl–and using an electric mixer– beat sugar, eggs and butter until creamy.
  3. Add sour cream and flour and mix for a couple of minutes.
  4. Pour mixture into cake pan. And bake for 20 minutes or until golden brown and cooked through when tested with a skewer.
  5. Let cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, pistachios and decorate as desired.

Instructions:

  1. Using a standard mixer, beat egg white until soft stiff peaks is form. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more. Use as soon as it is made.

Read More

Posted In : Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes