chocolate cooking recipes

Duck Egg Omelette With Caviar and Sour Cream

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Duck Egg Omelette With Caviar and Sour Cream

Ingredients:

  • 3/4 gram jar Arënkha MSC (see About section above)
  • large knob of butter
  • 2 tblsp sour cream
  • 4 duck eggs
  • salt & freshly ground black pepper
  • 2 tblsp water

Course: lunch,main course,main dish,dinner

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Posted In : Recipes

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