chocolate cooking recipes

Donkatsu – Korean Breaded Pork Cutlet

No Comment 19 Views
Donkatsu – Korean Breaded Pork Cutlet

Ingredients:

  • •1/4 head cabbage, thinly shredded
  • •1/2 carrot, grated or shredded
  • •2 beaten eggs
  • •1/2 cup flour
  • •katsu sauce
  • •2 cups panko bread crumbs
  • 4 boneless pork chops (thin cut)
  • •salt and pepper to taste
  • •vegetable oil

Instructions:

  1. Trim off fat from pork chops (usually on the sides), then pound into thin pieces with tenderizer. Season with salt and pepper.
  2. Coat pork with flour, then beaten egg, and lastly panko bread crumbs.
  3. Heat vegetable oil in pan or skillet on medium heat.
  4. Fry until golden brown and cooked through (you can cut to check insides). Usually takes about 8~10 minutes total if fully submerged in oil.
  5. Remove cutlets from the oil and drain on paper towel to remove excess oil and cool.
  6. Drain shredded cabbage well. Cut each cutlet into small pieces and serve on plate with cabbage slaw.
  7. Serve with katsu sauce for dipping and serve with rice.

Read More

Posted In : Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes