Dairy Queen Released a New Dipped Cone

There may be a chill in the air right now, but it’s never too cold for ice cream. DQ’s February Blizzard of the Month was a Triple Truffle Blizzard, bursting with peanut butter, fudge and caramel. You can still grab that one for your valentine (or yourself), but now the Dairy Queen Blizzard of the Month for March is here and we’re obsessed with its minty fresh goodness.

The Mint Oreo Blizzard will not be returning, but we’ll have something equally delicious: the Mint Brownie Blizzard! Plus, a brand-new dipped cone and a special St. Paddy’s Day treat!

Churro-Dipped Cones Are Officially On the DQ Menu!

If you’ve ever dreamt of a fusion of churros and ice cream, DQ now has you covered! The release of their new churro-dipped cones offers the classic DQ vanilla soft serve topped with a mouthwatering churro-flavored coating and cinnamon sugar. I mean, this is seriously a dream dessert.

After some successful trials of the cone within the past few years, the treat is now available at all DQ locations nationwide! We know we’ll be running to get ours, and they even come in four sizes—kid, small, medium or large.

Everything We Know About the March Blizzard

It’s an indulgent treat made with rich, chocolaty brownie pieces and Dairy Queen’s signature vanilla soft serve, all wrapped in cool mint. True to form, its green hue is perfect for St. Patrick’s Day—and honestly, we can’t think of a better way to celebrate!

That’s not all—a new Under the Rainbow Shake arrives for this St. Paddy’s season as well. This treat combines vanilla soft serve, strawberry flavor and rainbow sprinkles for a treat that reminds us of a pink McDonald’s Shamrock Shake in all the best ways. Talk about the luck of the Irish!

When Can I Grab It?

Courtesy Dairy Queen

You don’t have to wait long to taste the Mint Brownie Blizzard and Under the Rainbow Shake—head straight to your nearest Dairy Queen. DQ is notorious for launching its seasonal flavors early, and these are no exception. Both delectable desserts are already available at participating DQ locations.

As for the new cone, it’s already available so you can pick that up at DQ, too! However, there’s no official timeline for how long it will be available, so you’ll want to get yours fast!

Irresistible Mint Chocolate Treats

I created this mint chocolate cheesecake for our high school’s annual fundraiser. We were told that it brought a hefty price and was one of the first desserts to go! If desired, you can stir the cookie pieces into the batter instead of adding them in a layer. Keep the pieces fairly small; if they’re too large they have a tendency to rise to the top. —Sue Gronholz, Beaver Dam, Wisconsin

Canned frosting, peppermint extract and chocolate candy coating quickly turn crackers into these wonderful little no-bake cookies. My children and I like to assemble them for parties and holidays. I hope you and your family enjoy them as much as we do.
-Melissa Thompson, Anderson, Ohio

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, Colorado

Calling for just a few ingredients, this is one candy that’s simple to prepare. I make lots of different candy at Christmas to give as gifts. It’s time consuming, but worth it to see the delight it brings to people.
-Joanne Adams, Bath, Maine

I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the minty treats for our family, since we’re never satisfied with just one slice. —LouCinda Zacharias, Spooner, Wisconsin

This recipe came from an old family friend and is always high on everyone’s cookie request list. I make at least six batches for Noel nibbling and give some away as gifts. —Beverly Fehner, Gladstone, Missouri

This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has a vintage dessert appeal that no one in our family can resist. —Marilyn Blankschien, Clintonville, Wisconsin

Crisp and chewy with a creamy filling, these perfectly pepperminty cookies taste just like a popular brand. You absolutely cannot eat just one. I always need to double the recipe! —Judy Wilson, Sun City West, Arizona

Mint pairs with a silky, mild chocolate flavor for this colorful, beautiful cake that will be the talk of the holiday buffet. —Heidi Kelly, Norwood, Missouri

I altered a plain chocolate fudge recipe to create this festive mint Oreo fudge. Mint Oreo cookies can be used instead of plain for even more minty flavor. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate them with sprinkles to match the occasion. —Lily Julow, Lawrenceville, Georgia

My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They’re a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California

Even though Nana is no longer with us, her treats bring me so much joy every time
I bake them. For a more indulgent version, double the frosting and pile it on high! —Chekota Hunter, Cassville, Missouri

I found this in a box of recipe clippings and decided to give them a whirl. I’m so glad I did! The minty flavor is perfect for Christmas. —Joe Mattes, Amana, Iowa

Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip up tons of gifts at once. —Adina Skilbred, Prairie du Sac, Wisconsin

I doctored up a recipe I found in the newspaper years ago. When you see the gooey chocolate dripping out, you know you’re in for an awesome dessert. —Genise Krause, Sturgeon Bay, Wisconsin

I love to make cheesecakes and frequently give them as gifts or donate them to fundraisers. This one is very popular. —Gretchen Ely, West Lafayette, Indiana

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. —Christina Burbage, Spartanburg, South Carolina

Get a jump on the holidays by making these four-ingredient truffles and tucking them away in the freezer to save for gift-giving. Present them in mini cupcake holders for an extra-special touch. —Amanda Triff, Dartmouth, Nova Scotia

My friends often try to guess the ingredients, but I never tell them how simple they are to make. They taste just like the Girl Scout cookie, and they’re perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

I was given a bottle of Irish cream liqueur as a gift and had leftover peppermint candy, so I created this delicious trifle. It’s always rich and decadent. —Margaret Wilson, Sun City, California

 

I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen Nielson, St. George, Utah

What a great make-ahead treat! This cake log is perfect for the holidays because you can make it when you have time, store it in the freezer and scratch dessert off of your to-do list. —Brenda Sinclair, Princeton, Missouri

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.—Michelle Krzmarzick, Redondo Beach, California

It wouldn’t be Christmas if I didn’t make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the “&35 Cookie”!

There are incredible surprises in this festive bark, including dark chocolate, candy canes and cream-filled cookies. We keep a big supply ready for gift-giving. —Robin Turner, Lake Elsinore, California

My blossoms take the Oreo truffle just a little further—and fancier. They’re dressed up with a candy coating and a kiss of mint. —Connie Krupp, Racine, Wisconsin

When my college roommate first made this pie, I couldn’t get enough! Using a store-bought crust helps save time when you’re in the midst of the holidays. —Charlotte Stewart, Mesa, Arizona

I make these creamy, smooth squares not only for Christmas, but also for Valentine’s Day. This easy microwave fudge is just as good as any you’d buy in a confectionery. —Donna Roberts, Manhattan, Kansas

A minty filling sandwiched between rich chocolate cookies—what’s not to love? —Gaylene Anderson, Sandy, Utah

After a hearty meal, this refreshing pie hits the spot. I always make this festive treat whenever my son comes to visit; he loves to add sweet cherries on top. Cherries or not, the chocolate and mint are definitely meant for each other. —Sally Vandermus, Rochester, Minnesota

Our family has enjoyed this remarkable layered cake for years. It’s a favorite for many occasions. —Barbara Humiston, Tampa, Florida

Santa is sure to stop by your house if you leave these minty triple-chocolate peppermint cookies waiting for him. They’re quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio

I first made this minty cool torte for a ladies’ meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba

These smooth chocolate candies fill the bill for folks who like a little sweetness after a meal but don’t want a full serving of rich dessert. —Donna Gonda, North Canton, Ohio

Chocolate lovers will get a double dose when they bite into this cakelike cookie. The cookies are especially popular served alongside a big scoop of mint chocolate chip ice cream! —Renee Schwebach, Dumont, Minnesota

After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. —Sue Gronholz, Beaver Dam, Wisconsin

With the crushed peppermints sparkling against the dark chocolate, this mix is so pretty! I package the jar in a gift basket with red and white napkins, and then tuck in the baking instructions neatly printed on an index card. —Barbara Burge, Los Gatos, California

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It’s best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois

With every spoonful of this cool, creamy concoction, my family goes back in time to when our Grandma Dagmar made it each Christmas. The minty, refreshing flavor can’t be topped. —Dianne Oertel, Racine, Wisconsin

One of the best things about this recipe is that these mint chocolate brownies get moister if you leave them in the refrigerator for a day or two. The problem at our house is that no one can leave them alone for that long! —Helen Baines, Elkton, Maryland

This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I’ll often whip up two.—Carolyn Satterfield, Emporia, Kansas

These chocolate peppermint cookies are a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Steal hearts this Valentine’s Day with brownies that have cute frosting centers. They’re simply irresistible. —Taste of Home Test Kitchen

 

Newly married, I needed something fancy to impress my relatives at a reunion and came up with these cookies. I got many compliments on their subtle flavor.—Kristine McDaniel, Kettering, Ohio

My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to the mixture before shaping and dipping them in chocolate. —Mary Ester Holloway, Bowerston, Ohio

I always looked forward to my grandma’s gooey rich cream cheese bars while I was growing up. This version includes mint, which is one of my favorite flavor add-ins. —Jill Lutz, Woodbury, Minnesota

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska

This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It’s topped with a smooth, rich chocolate ganache to make it truly incredible. —Rebekah Radewahn, Wauwatosa, Wisconsin

I love to make spritz cookies. Each year I make several varieties of cookies and then deliver them to friends. I love to watch them crack a smile when they see a plate full of cookies. —Margaret Otley, Waverly, Nebraska

This minty chocolate dessert tastes so light and refreshing. For fun, you can add some tempting finishing touches to the dessert parfaits. Top them with shaved chocolate, nuts or crumbled cookies. Or you can substitute vanilla or banana pudding.—Karalee Reinke, Omaha, Nebraska

I tuck a chocolate-covered peppermint patty into every one of these rich cookies. The drizzle on top adds a nice touch. I revised a brownie recipe to create these take-along treats. —Heather Sandberg, Waukesha, Wisconsin

When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year’s Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Chocolate and peppermint are a natural match, so I put them together in this easy cookie recipe. It’s one of our favorite holiday cookies because it tastes delicious and there’s no fussy decorating. —Carole Resnick, Cleveland, Ohio

These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long.
—Annette Esau, Durham, Ontario

This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. —Mindie Hilton, Susanville, California

I got this recipe from my daughter years ago. I’ve taken these chewy filled cookies and the treasured recipe to many cookie exchanges.

I first served this treat to my family on St. Patrick’s Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. —Karen Hayes,Conneaut Lake, Pennsylvania.

Set several plates of these fuss-free brownie cheesecake bites around the house for guests to munch on as they mingle. Bursting with mint chocolate, they’ll be the talk of the party. —Janet Payne, Lawrenceville, Georgia