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Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread

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Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread


  • 3 cups of fresh baby spinach, torn
  • 4 slices bread
  • 1 cucumber
  • 1 tablespoon chopped fresh chives
  • cup soft goat cheese (chevre)
  • 1 tablespoon greek yogurt
  • 1 teaspoon lemon zest
  • olive oil
  • pepper
  • 3 radishes, sliced very thinly
  • 1 tablespoon red wine vinegar
  • salt


  1. In a medium bowl combine the cucumber & radish slices as well as the torn spinach. Drizzle the olive oil and the vinegar over top and sprinkle with a pinch or two of salt and pepper. Mix thoroughly (hands are good), then set aside for about 10-15 minutes.
  2. Meanwhile, combine the ingredients for the spread in a small bowl. Toast the bread.
  3. To assemble, spread some of the goat cheese on to slices of bread and place a generous amount of the cucumber-radish mixture between them.
  4. Makes 4 small-ish sandwiches. (If you use the Sandwich Thins. You might want to make more of the salad and spread if your sandwiches are larger.)

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