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Crispy Buttermilk Fried Chicken

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Crispy Buttermilk Fried Chicken


  • 2 pounds chicken
  • 3/4 cup flour
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 cup buttermilk
  • Vegetable oil (enough to cover chicken), about 1 quart


  1. Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

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