chocolate cooking recipes

Cranberry Walnut Biscotti

No Comment 17 Views
Cranberry Walnut Biscotti

Ingredients:

  • 1 1/2 cups all purpose flour, plus more for dusting
  • 1 tablespoon Canola oil
  • 8 ounces box of corn muffin mix
  • 1 cup dried chopped cranberries
  • 3 eggs
  • Juice of 1/2 lemon
  • 1 teaspoon lemon zest
  • 2/3 cup chopped milk chocolate
  • 8 ounces semi sweet chocolate
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 3/4 cup chopped walnuts
  • 2/3 cup chopped white chocolate

Instructions:

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.
  4. Make a well in the center and add eggs and vanilla.
  5. Mix in with a fork, then add lemon juice to form a stiff dough.
  6. Using well floured hands, knead dough until consistency is uniform.
  7. Form a 12″ x 4″ log of dough, and place on baking sheet.
  8. Bake 30 minutes, or until golden brown. Remove and let cool on baking rack for about 10 minutes.
  9. Using a serrated knife, gently slice the log in thin slices (roughly 3/4″ wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)

Read More

Posted In : Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes