chocolate cooking recipes

Crab Salad Stuffed Pita Pockets

No Comment 28 Views
Crab Salad Stuffed Pita Pockets

Ingredients:

  • 1/2 small apple, finely chopped
  • 2 150g cans white crabmeat
  • 1/4 cup finely chopped coriander leaves
  • 2 tablespoons light mayonnaise
  • 2 wholewheat pita breads
  • salt & pepper to taste
  • 2 handfuls watercress
  • 1/4 medium yellow bell pepper, finely chopped

Instructions:

  1. Mix crabmeat, apple and bellpepper together in a bowl.
  2. Season to taste, add coriander and fold mayonaisse through.
  3. Toast pitabreads until puffed up, then cut open on one side.
  4. Stuff with some watercress, then the crab mixture.
  5. Serve immediately.

Read More

Posted In : Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes