chocolate cooking recipes

Cornflake Cupcakes

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Cornflake Cupcakes


  • 1 tablespoon cocoa powder
  • 6 cups cornflakes
  • 8 tablespoons Golden syrup
  • 2 tablespoons unsalted butter


  1. Melt butter and golden syrup in a heavy pot on the stove.
  2. Add cocoa powder and stir until smooth and incorporated.
  3. Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*
  4. Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.
  5. Cool in the refrigerator at least 30 minutes before eating.
  6. We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.

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