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Chicken Veronique W/ Dijon and Mushrooms

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Chicken Veronique W/ Dijon and Mushrooms


  • 2 skinless chicken breasts
  • 1 cup of cream
  • 1 cup of white wine
  • 2 cups of chicken stock
  • 1 cup of sliced mushrooms
  • 1 cup of grapes, cut in half
  • 3 tablespoons of coarse Dijon mustard
  • 1/4 cup of flour or cornstarch
  • 2 tablespoons of butter
  • Olive oil
  • Salt, pepper
  • Fresh sage, cut chiffonade

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