Ingredients:
- 5 cups water
- 4 chicken breasts
- 2 bouillon cubes (chicken)
- 2 carrots, diced
- 1/2 cup diced cilantro (coriander)
- 1 teaspoon Lawry's seasoned salt
Course: soup,lunch,main course,main dish,dinner
Ingredients:
Course: soup,lunch,main course,main dish,dinner
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