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Cheesy Pasta in a Pot

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Cheesy Pasta in a Pot

Ingredients:

  • 2 lbs lean ground beef or turkey
  • 2 onions chopped
  • 1 garlic clove crushed
  • 1 14 oz jar spaghetti sauce
  • 1 lb can stewed tomatoes
  • 1 can sliced mushrooms
  • 8 oz shell pasta
  • 1/2 lb sliced provolone
  • 1/2 lb sliced mozzarella

Instructions:

  1. Preheat oven at 350 degrees.
  2. Cook the ground meat in a little oil in a large pan stirring often. Drain fat.
  3. Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms. Mix well.
  4. Simmer 20 mins or until onions are soft.
  5. Cook pasta according to package directons. Drain & rinse with cold water.
  6. Pour 1/2 of the shells in deep casserole.
  7. Cover with 1/2 meat sauce mixture. Top with provolone.
  8. Repeat & end with mozzarella.
  9. Cover casserole & bake at 350 for 35-40 min.
  10. Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more.
  11. Serve.

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