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Chavrie Stuffed Turkey Burgers

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Chavrie Stuffed Turkey Burgers

Ingredients:

  • 2 ea. Eggs
  • teaspoon ½ Chopped garlic
  • 4 ounces Chavrie fresh goat cheese (log works best)
  • 2 pounds ½ Ground Turkey
  • 6 ea. Hamburger rolls
  • teaspoon ½ Thyme leaves

Instructions:

  1. Slice Chavrie goat cheese log into 6 equal disks
  2. In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper.
  3. Mix gently to bring all the ingredients together; do not over mix.
  4. Form meat mixture into 12 patties. On 6 of the patties, gently place Chavrie® disks onto patties, pressing down lightly.
  5. Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.
  6. Place patties on grill 4 minutes, until bottom is brown. Turn the burgers over and cook an additional 4 minutes, or until done to your preference.
  7. Place in rolls and serve with your favorite accompaniments

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