chocolate cooking recipes
  • Curried Butternut Squash and Apple Soup
    Curried Butternut Squash and Apple Soup

    Curried Butternut Squash and Apple Soup Ingredients: 1 cup chopped cauliflower (3.5 oz) 1/2 cup chopped butternut squash (2.5 oz) 1/2 cup peeled and chopped apple (2 oz) 1 cup water, plus about 1/2 cup extra 2-3 tsp Braggs liquid aminos 1/2 heaping tsp: curry powder (or even 1 tsp, if you like the heat), garlic powder, onion powder 1/4 tsp ginger powder a small squirt (1/8 tsp) sriracha 1/8 block pressed lite firm tofu, cubed Instructions: Get ready two small saucepans. In one have together 1/2 of the squash and 1/2 of the apple – bring to a simmer, and simmer until just tender when pierced with a fork. In the other, add in the rest of the vegetables along with 1 cup of water – bring…

  • White Bean Turkey Chili
    White Bean Turkey Chili

    White Bean Turkey Chili Ingredients: 1 tablespoon olive oil 2 pounds of tomatillos (about 15) 1 onion, quartered 3 pasilla peppers 1 jalapeno 3 cloves of garlic 2 tablespoons chili powder 1 teaspoon chipotle powder 2 teaspoons cumin 2 teaspoons coriander 2 teaspoons salt 2 pounds ground turkey 12 ounces bottle pale ale 2 cups chicken stock 2 cans cannellini beans, drained and rinsed 1 cup frozen white corn (or more, I think I used about 2 cups) Instructions: Preheat oven to 425. Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan. Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened. Let vegetables cool. (Note: if the skin on the…

  • Flank Steak with Herbed Salsa
    Flank Steak with Herbed Salsa

    Flank Steak with Herbed Salsa Ingredients: 1 cup cilantro, finely chopped Extra virgin olive oil 1 1 pound flank steak 3 garlic clove, minced ½ large jalapeno, seeded and minced ( whole 1 if brave) 1/2 Lemon, juice of Juice of large ½ lime Salt and pepper 4 scallions, white only finely chopped 2 medium tomatoes, finely chopped Instructions: Preheat a grill pan or light a grill. In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon – lime juice. Season the salsa with salt and freshly ground pepper. Season with salt and pepper the flank steak. Using a grill pan brush a shadow of oil on the bottom of it. Place the pan over high heat and when hot…

  • Steak Salad With Roasted Potatoes and Fennel
    Steak Salad With Roasted Potatoes and Fennel

    Steak Salad With Roasted Potatoes and Fennel Ingredients: 1 1/2 pounds steak, 1 inch thick (I use fillets) 1 large or 2 small fennel bulbs 5 mediums new potatoes Oil Salt and pepper 1/2 a shallot, roughly chopped 1/4 cup mayo 1/4 cup red wine vinegar 2 Tb. dijon mustard 2 Tb. oil 1 Tb. honey or agave 5 oz, arugula leaves 1/2 cup golden raisins Instructions: Preheat the oven to 425*. Cut the stalks off the fennel bulb—save the stalks for another dish or stock-making. Cut the bulb in half through the core. Remove the core, then slice the bulb vertically into 1/3 inch wedges. Cut the new potatoes in half length-wise, then slice them into 1/8 inch semicircles. Lay the potatoes on one…

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