Ingredients:2 Apples (Granny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious), washed, cored, & quarteredPowdered Cinnamon, to taste1/4 cup Extra Virgin Olive Oil1/2 Large Onion or 1 Small Onion, peeled & quarteredSalt & Pepper, to taste1/2 cup White Wine1 Whole Chicken, washed and excess fat removedInstructions:Preheat oven to 400 degrees Farenheit. Season your chicken with salt
Category: Recipes
Pan-Roasted Beef and Sesame Seeds
Ingredients:1 tablespoon fish sauce1 teaspoon grated fresh ginger1 teaspoon minced garlic200 grams lean beef, thinly slicedsesame seeds, as needed2 tablespoons vegetable oil1/8 teaspoon ground black or white pepperInstructions:Combine all the ingredents except the sesame seeds. Marinate for about 15-20 minutes.Place the sesame seeds on a flat dish.Heat a heavy non-stick skillet over medium high heat
Vegetable Paneer Skewers Or Paneer Tikka
Ingredients:1 Green Bell Pepper1 Red onion1 Tomato8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!)2 teaspoons olive oil1/2 cup Yogurt1/2 teaspoon Olive Oil1 teaspoon Ginger garlic pasteSalt& Red chilli powder to taste1/2 teaspoon Chaat masala1/2 teaspoon Jeera (cumin) powderFinely chopped Green chilli and 3 Cilantro leavesInstructions:Wash and cut Paneer and all vegetables into
Vietnamese Banh Mi
Ingredients:6 rolls1 pound of pork chops, shoulder or loin. Sliced thinly2 cloves crushed garlic2 tablespoons of fish sauce2 teaspoons sugar2 tablespoons fresh ground black pepper2 tablespoons of finely chopped onion1/4 cup vegetable oil1 teaspoon of sesame seed oilmayocilantro sprigspickled carrot and daikonpatecucumberjalapenoInstructions:Mix all marinade ingredients (except for pork) in a plastic bag.Let all ingredients dissolve