chocolate cooking recipes
  • Fresh Homemade Mayonnaise
    Fresh Homemade Mayonnaise

    Fresh Homemade Mayonaise             Generally, we buy mayonnaise in a supermarket. Although it can be made easily at home. Afterward, I doubt if you will continue to buy the mayonnaise in a supermarket. Mayonnaise is easy to make and only takes one minute with a stick blender or immersion blender. Let’s start to deal with some questions/worries, which some people are struggling with. Is homemade mayo safe? Although the United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria could be present. Nevertheless, homemade mayonnaise can be safely made…

  • Malines cauliflower soup
    Malines cauliflower soup

    Malines cauliflower soup, a typical Belgian recipe, named after the city Malines. Not only a delightful soup, but it has powerful ingredients too. Below this recipe, you will find out that almost all cabbages are very good for your health, yes, even the Brussels sprouts. Cauliflower is a very versatile vegetable, great with potatoes, a bechamel sauce and some parsley. Raw you can eat is as a snack, with a dip sauce like mayonaise or cocktailsauce. Enjoy this cauliflower soup! Malines cauliflower soup 1l of defatted broth (beef or vegetable) (33.8 oz.) 1 large cauliflower 1 celery 2 potatoes 1 lettuce 2 onions 50 gr chervil or parsley (1.78 oz) Oil Pepper and salt   Clean and chop the…

  • French Fries, Made In Belgium
    French Fries, Made In Belgium

    French Fries…. Made in Belgium   There is no tourist, who visits Belgium and who does not try real Belgium-made French Fries. In Belgium, it is called “varieties”. To illustrate, every Belgian Family will eat a minimum of once a week (and sometimes more often), French Fries. It is an easy and fast way to get your family a nice dinner. Moreover, you can eat it with a burger, with a scrambled egg, fish, salad, tomatoes,…. How do you make homemade fresh French Fries? Not the ones you buy (frozen) in a supermarket. It is not difficult at all! You just have to pay attention to following instructions. 1. Which kind of potatoes do you need? For good fries, you start with the right…

  • Penne Pasta with Broccoli and Cheese
    Penne Pasta with Broccoli and Cheese

    Penne Pasta with Broccoli and Cheese             Ingredients: 8 oz of penne pasta (I used Trader Joe’s High Fiber Pasta) 4 cups of water 1 cup low sodium chicken broth 5 cups broccoli florets (I used frozen) 1/2 Tbsp. basil leaves 1/4 tsp. ground pepper 2 cloves garlic, minced 8 tsp. Parmesan cheese Instructions: In a large pot add water and bring to a boil. Then, add pasta and cook until done about 6 minutes. Meanwhile, heat the broth, basil, black pepper, garlic, and broccoli in a large skillet over medium heat bring to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta to the broccoli mixture and toss…

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