Ravioli is a type of popular pasta derived from the word Ravolgere, which means ‘to wrap’. A filling in between two layers of pasta dough is the basic structure of Ravioli. A…
Category: European Cuisine
English Cottage Pie
CLASSIC COTTAGE PIE You don’t have to be English to enjoy this traditional cottage pie, but if you are English then you’ll probably keep this recipe among your favorites. Ingredients: 1 pound…
Trout Grenobloise
Grenobloise is a classic French sauce, composed of capers, brown butter or “beurre noisette” and lemon. This recipe is for a classic dish – La Truite Grenobloise, or trout with sauce Grenobloise….
Greek Pork Souvlaki
Ingredients: 500 grams / 1 lb of pork in cubes 8 bamboo skewers ½ cup of olive oil 1 tablespoon of vinegar (wine vinegar) 1 pinch Greek oregano 1/4 teaspoon salt 1/4…