Ingredients:6 cups cooked rice2 bunches green onions, chopped1 large onion, chopped1 bunch parsley, choppedpepper to taste2 pounds pork meat1 1/2 pounds pork liver5 teaspoons saltSausage casings, soaked in cold waterInstructions:Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.Grind meat, onion, green onions and parsley…
Category: French
The Top 10 Most Popular French Dishes
In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking…
Lobster Bisque Soup
The lobster bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top. Ingredients:…
Trout Grenobloise
Grenobloise is a classic French sauce, composed of capers, brown butter or “beurre noisette” and lemon. This recipe is for a classic dish – La Truite Grenobloise, or trout with sauce Grenobloise….