chocolate cooking recipes
  • Boeuf Bourgignon
    Boeuf Bourgignon

    Boeuf Bourgignon ingredients: 1 pound button mushrooms, quartered 2 tbsp butter 2 strips of un-smoked bacon, chopped 1 tbsp olive oil or vegetable oil 3 pounds well-trimmed boneless beef chuck, cut into 2″ cubes 1 medium yellow onion, finely chopped 2 medium shallots, finely chopped 2 medium carrots, sliced Salt and freshly ground black pepper, to taste 1 tbsp flour (see head note) 1 cup cognac, (see head note) 3 cups beef stock (see head note) 2 tbsp unsweetened cocoa powder 2 garlic cloves, minced 2 teaspoons fresh thyme 1/4 cup fresh flat-leaf parsley leaves, roughly chopped 1 tbsp tomato paste 1 bay leaf Instructions: Preheat oven to 160 °C (325 °F). In a pan sauté the mushrooms…

  • Croque monsieur
    Croque monsieur

    Croque monsieur is traditionally a warm toast, with cheese and ham between two slices of white bread. Who doesn’t love blissfully crispy croques?  According to the Petit Robert dictionary, the name dates to around 1960. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque (“bite”) and monsieur (“mister”). A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame, or in some parts of Normandy: a croque-à-cheval.In the United Kingdom, a ham-and-cheese hot snack is called a toastie. So if you are very hungry, but you have little time to prepare dinner, then a croque is quick…

  • Fresh Homemade Mayonnaise
    Fresh Homemade Mayonnaise

    Fresh Homemade Mayonaise             Generally, we buy mayonnaise in a supermarket. Although it can be made easily at home. Afterward, I doubt if you will continue to buy the mayonnaise in a supermarket. Mayonnaise is easy to make and only takes one minute with a stick blender or immersion blender. Let’s start to deal with some questions/worries, which some people are struggling with. Is homemade mayo safe? Although the United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria could be present. Nevertheless, homemade mayonnaise can be safely made…

  • French Fries, Made In Belgium
    French Fries, Made In Belgium

    French Fries…. Made in Belgium   There is no tourist, who visits Belgium and who does not try real Belgium-made French Fries. In Belgium, it is called “varieties”. To illustrate, every Belgian Family will eat a minimum of once a week (and sometimes more often), French Fries. It is an easy and fast way to get your family a nice dinner. Moreover, you can eat it with a burger, with a scrambled egg, fish, salad, tomatoes,…. How do you make homemade fresh French Fries? Not the ones you buy (frozen) in a supermarket. It is not difficult at all! You just have to pay attention to following instructions. 1. Which kind of potatoes do you need? For good fries, you start with the right…

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