chocolate cooking recipes
  • Fresh Homemade Mayonnaise
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    Fresh Homemade Mayonnaise

    Fresh Homemade Mayonaise             Generally, we buy mayonnaise in a supermarket. Although it can be made easily at home. Afterward, I doubt if you will continue to buy the mayonnaise in a supermarket. Mayonnaise is easy to make and only takes one minute with a stick blender or immersion blender. Let’s start to deal with some questions/worries, which some people are struggling with. Is homemade mayo safe? Although the United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria could be present. Nevertheless, homemade mayonnaise can be safely made…

  • Smoked Salmon mousse
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    Smoked Salmon mousse

    With this smoked salmon mousse in a glass, you will surprise your guests with a delightful appetizer or as they say in french: amuse-bouche. almon is a very healthy fish, and it is a versatile ingredient in many dishes. On top of that, it is very easy to make and you will have it made in no time. You’ll be surprised how you can make something so delicious with so few ingredients. So here we go! Smoked Salmon mousse in a small glass You will need: 6 glasses 130 gr smoked salmon 1 tbsp mascarpone 2 tbsp whole milk pinch of pepper half a cucumber white wine vinegar Olive oil Dill or chives Mix the salmon, mascarpone and milk, adding a pinch of pepper. Season with wine vinegar, olive…

  • British Cuisine
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    British Cuisine

    British cuisine has always suffered from bad press. The simple homespun fare and plain preparation of most traditional British foods pales when compared to French haute cuisine, and it’s not uncommon for food critics to sound almost apologetic when writing about traditional British dishes as if there were something shameful in enjoying a good, thick joint of beef with an accompaniment of Yorkshire pudding. If they speak in glowing terms of anything at all, it is a nod to the clever naming of British foods, where dishes like bubble and squeak and spotted dick appear on restaurant menus. And yet, for all the snickering and apologetic references, British cuisine at its best is hearty,…

  • English Cottage Pie
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    English Cottage Pie

    CLASSIC COTTAGE PIE You don’t have to be English to enjoy this traditional cottage pie, but if you are English then you’ll probably keep this recipe among your favorites. Ingredients: 1 pound lean ground beef 1 onion, diced 3 carrots, diced 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1 teaspoon Italian seasoning 2 tablespoons fresh parsley, chopped 1 1/2 cups beef broth 1 tablespoon tomato paste Salt and pepper to taste 4 potatoes, peeled and diced 1/4 cup butter, softened 1 cup milk 1/4 pound cheddar cheese, shredded Directions: Preheat oven to 400 degrees. Make Meat Filling: In a large skillet, crumble the ground beef and saute over medium heat for 1 minute. Add in…

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