chocolate cooking recipes
  • Excellent No Fail and Easy Keto Zucchini Lasagna
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    Excellent No Fail and Easy Keto Zucchini Lasagna

    Excellent No Fail and Easy Keto Zucchini Lasagna Recipe This zucchini lasagna is a must try for all you looking for a delicious low carb keto lasagna! It’s the PERFECT healthy lasagna recipe and it’s even gluten free. It’s savory, flavorful, and delicious – making it the ultimate easy lasagna recipe perfect for dinner! Finding recipes that are gluten free, low carb, and/or keto friendly can be difficult. I’m happy to say this easy lasagna recipe is a must try low carb lasagna that you are going to love! 1. Easy Zucchini Lasagna I made this homemade lasagna recently, and it really is the perfect low carb gluten free lasagna – perfect for dinner. We even…

  • Boeuf Bourgignon
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    Boeuf Bourgignon

    Boeuf Bourgignon ingredients: 1 pound button mushrooms, quartered 2 tbsp butter 2 strips of un-smoked bacon, chopped 1 tbsp olive oil or vegetable oil 3 pounds well-trimmed boneless beef chuck, cut into 2″ cubes 1 medium yellow onion, finely chopped 2 medium shallots, finely chopped 2 medium carrots, sliced Salt and freshly ground black pepper, to taste 1 tbsp flour (see head note) 1 cup cognac, (see head note) 3 cups beef stock (see head note) 2 tbsp unsweetened cocoa powder 2 garlic cloves, minced 2 teaspoons fresh thyme 1/4 cup fresh flat-leaf parsley leaves, roughly chopped 1 tbsp tomato paste 1 bay leaf Instructions: Preheat oven to 160 °C (325 °F). In a pan sauté the mushrooms…

  • Roasted Peppers, Spinach & Feta Pizza
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    Roasted Peppers, Spinach & Feta Pizza

    Ingredients Roasted Peppers, Spinach & Feta Pizza: 1/2 cup feta cheese 1 Flatout flatbread* 2 cloves garlic 1/2 cup orange pepper, sliced 1/4 cup red onion, sliced 1/2 cup red pepper, sliced 1 cup spinach leaves, raw, torn 1/2 tomato, sliced Instructions: Toss peppers, tomatoes, onions and garlic with olive oil and spread on a baking sheet. Roast at 400 degrees for 20 minutes. Place flatbread on baking sheet. Layer peppers, tomatoes, onions and spinach on flatbread. Sprinkle with feta. Bake for 10 minutes at 400 degrees. Turn oven to broil and cook on low for 2-3 minutes or until flatbread edges begin to brown. Read…

  • Stinging Nettle Pesto
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    Stinging Nettle Pesto

    Ingredients Stinging Nettle Pesto: 2 cups stinging nettles, blanched and chopped (6 cups raw) 1/2 cup Parmesan 1/2 cup pine nuts, roasted 5 large garlic cloves 1/2 cup olive oil 1 tablespoon lemon juice salt and pepper, to taste Instructions: Using tongs, blanche nettles for a minute or two in boiling water to neutralize the sting. Remove to a salad spinner and shake off excess water, then ball up your nettles and give one good squeeze to wring out more water. Chop nettles and add to a food processor with roasted pine nuts (or walnuts, if you prefer), grated Parmesan, garlic cloves, lemon juice, and seasoning. Pour half the olive oil in and…Whirrrr. Pour the rest of the oil in.…

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