Ingredients:1 1/2 tablespoons balsamic vinegar1/4 teaspoon cayenne pepper, or to taste3 tablespoons cilantro, chopped1/4 teaspoon black, ground pepper3 tablespoons lemon juice1 1/2 teaspoons maple syrup1 1/2 tablespoons olive oilcup red onions, mincedcup parsley, chopped6 cups red cabbage, thinly sliced1/2 cup rice vinegar3/4 teaspoon saltInstructions:In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt,…
Category: Asian Cuisine
Middle Eastern Chopped Salad
Ingredients:1 cup chopped, toasted walnuts2 cups finely chopped Italian parsley (approximately 2 bunches)3/4 cup chopped, pitted kalamata, Greek, or niçoise olives (about 1 ¼ cups with pits)1/2 cup minced scallion (about 1 bunch)1 cup peeled, seeded, and chopped tomato (2 large)cup extra virgin olive oilcup fresh squeezed lemon juice1/2 teaspoon cumin powder1/2 teaspoon red chili…
Super Speedy Spicy Sweet and Sour Shrimp
Ingredients:cilantrocooked white rice3 garlic cloves chopped finely1 piece of ginger, grated2 tbsp honey2 tbsp light soy sauce1 bok choi1 red chili pepper2 tbsp Chinese rice wine vinegar550gr / 1.2 lb shrimp (prawns), raw, but peeled, de veined and cleaned4 spring onions (scallions) chopped to about 1 cm / 0.5in. pieces2 tbsp sunflower oil (or other…
Asian Green Pea Soup
Ingredients:2 cup frozen green peas – rinsed.1/4 inch ginger – remove skin and slice4 garlic – remove skin.3-4 sprig coriander leaves1/4 cup cream or carton milkDrops of virgin olive oilPepper and salt for tasteInstructions:Add the first 4 ingredients into a pot.Pour about 2 cups of water.Simmer and cook to soften.Remove from heat and blend to…