chocolate cooking recipes
  • Wasabi & Honey Glazed-Salmon
    Wasabi & Honey Glazed-Salmon

    Wasabi & Honey Glazed-Salmon Ingredients: 1 teaspoon finely chopped, peeled ginger root 2 tablespoons honey 1 tablespoon reduced-sodium soy sauce 3 tablespoons mirin (or vermouth) 1 tablespoon rice vinegar 2 salmon fillets (6 ounces each) 4 teaspoons wasabi paste Instructions: In a small saucepan over medium-high heat, stir together mirin, vinegar, soy sauce, honey, ginger and wasabi to taste. (Add the wasabi incrementally, tasting as you go.) Bring to a boil. Reduce the heat to medium and cook, stirring occasionally, until glaze thickens slightly, about 5 minutes (mine took closer to 10 minutes). Remove from the heat. My adaption to this recipe is that I prefer to sear and roast…

  • Oven Baked Salmon In Brown Miso
    Oven Baked Salmon In Brown Miso

    Oven Baked Salmon In Brown Miso Ingredients: a bunch of asparagus, trimmed 4 cloves garlic, chopped fine 1 inch ginger, julienned salt and ground white pepper to taste 1 tablespoon brown miso paste 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi 1/4 red chilli, chopped 2 organic salmon fillets 1 tablespoon vegetable oil Instructions: Pre-heat the oven to 180 degrees Line a baking tray with foil. Arrange the fish fillets skin side down Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish Bake in the oven for 10 – 12 minutes Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli Toss in the asparagus and give it a…

  • Chicken Tikka Masala Indian
    Chicken Tikka Masala Indian

    Chicken Tikka Masala Indian Ingredients: 2 lb. boneless chicken breasts, cut into large chunks (see pics) 1 white onion, chopped 3, 4 garlic cloves, finely minced 1/2 tsp ginger powder 1 26 oz. can of tomato puree (diced works too) 2 tbsp ground turmeric 2 tbsp ground cumin 2 tbsp garam masala 1 tsp paprika 1/2 tbsp cayenne 1 cup plain yogurt 1 tbsp butter dash of salt and pepper to taste 2 tbsp olive or canola oil 4 loaves ready-made naan fresh cilantro for garnish Instructions: Cut chicken breasts into large chunks approx. 2-inches thick and combine with marinade/pre-rub of 1/2 tsp coriander, 1/2 tsp cumin, and 1/2 salt. This is an optional step and does add to the total cooking time,…

  • Thai Green Mango Salad
    Thai Green Mango Salad

    Thai Green Mango Salad Ingredients: Fish sauce, to taste Thai palm sugar, to taste 4 limes 2 to 3 chilli padis 1 clove of garlic, mashed 2 shallots, mashed 1 tablespoon of dried shrimps, washed 1 tomato, cut into wedges 1 cup carrot, shredded 3 cups raw green mangoes, shredded 2 inches long beans cut into 1 pieces 4 tablespoons roasted coarse peanuts Instructions: Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts. Read More Share…

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