chocolate cooking recipes

Brioche Rolls

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Brioche Rolls

Ingredients:

  • 4 cups bread flour
  • 120g butter, at room temperature plus more for greasing and topping
  • 2 1/2 eggs
  • cups milk
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 1/2 teaspoons yeast

Instructions:

  1. Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.
  2. Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
  3. I havent tried these yet

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