chocolate cooking recipes

Blackberry Bread

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Blackberry Bread


  • 1/8 teaspoon baking soda
  • 20 ounces Blackberries, Frozen
  • 3 teaspoons Cinnamon
  • 8 Eggs
  • 1 cup all-purpose flour
  • Thawed And Juice Reserved
  • 1 teaspoon Salt
  • 2 tablespoons sugar
  • 1 cup Vegetable Oil


  1. Preheat oven to 350F. Mix flour, sugar, cinnamon, soda, and salt together. Mash Blackberries well. Add eggs and oil. Combine with flour mixture. Mix well. (If batter appears too dry, add reserved juice or 1/4 cup milk.) Pour into 2 greased loaf pans. Bake 1 hour.
  2. Hint: Strawberries are a great substitute for the Blackberries.

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