chocolate cooking recipes

Black Muffins

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Black Muffins


  • 3 tablespoons Baking powder
  • 1 teaspoon Baking soda
  • 1 cup All-purpose flour
  • 1/4 cup Milk
  • 1/2 cup Molasses
  • 1 1/2 cups Pecans, chopped
  • 1/2 teaspoon salt
  • 2/3 cup Sugar
  • 3/4 cup Hot water
  • 2 cups Whole-wheat flour


  1. Preheat oven to 300 degrees Fahrenheit.
  2. In a medium bowl combine the hot water and molasses, stirring until blended. Stir in the milk and blend.
  3. In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt. Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.
  4. Spoon into 12 greased muffin cups. Bake about 45 minutes to 1 hour, until done. Remove from cups and serve while hot.
  5. Makes 12 muffins.

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