This is my best homemade cole slaw recipe. It has everything you’re looking for: The beautifully crunchy texture of the cabbage, combined with a lightly creamy, sweet and sour tangy dressing. And this recipe is so easy, you’ll be done in less than 10 minutes!
Homemade coleslaw is one of the easiest dishes you’ll ever make, so there’s absolutely no reason to buy an expensive pre-made container in the deli ever again. Sure, you can get the pre-shredded bags of cabbage if you like, but since it only takes a couple minutes to shred it yourself, you might reconsider doing this easy task at home and saving a few dollars while you’re at it.
Speaking of cabbage, I decided to use red cabbage for my recipe because I like the bright color. But if you prefer green cabbage, then go ahead and get that instead. Or go crazy and mix it up! The flavors are virtually indistinguishable. In addition to cabbage and carrots, you’ll only need a few other ingredients you already have in your pantry. There are no processed ingredients in this recipe, no ma’am! My cole slaw recipe is not only delicious, but healthy too!