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Barbecued Corn on the Cob With Spiced Butter

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Barbecued Corn on the Cob With Spiced Butter


  • 8 tablespoons (1 stick) unsalted butter melted
  • 1 clove garlic crushed with a little salt
  • 1 tablespoon honey
  • 1 teaspoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground black pepper
  • 4 corn cobs, husks removed


  1. Combine the butter, garlic, honey, and spices in a small saucepan and cook over a gentle heat.
  2. Brush corn with the flavored butter and cook on the barbecue or under the grill turning regularly until golden.
  3. Baste continually during the cooking process.

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