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Banana, Cranberry and Apple Bread

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Banana, Cranberry and Apple Bread


  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 3 large bananas – mashed – 235g skinless on
  • 1 cup dried cranberry – 125g
  • 2 Eggs
  • 1 ½ cups flour (Plain flour) – 200g
  • 1 apple – grated (green apple)
  • 1/4 cup milk
  • 1/8 teaspoon salt
  • ¾ cup sugar – 140g (I used 130g sugar)
  • 1 teaspoon Vanilla
  • ½ cup + 2 tbsp vegetable oil – 100g


  1. Line and greased a loaft pan. (I used cooking spray to grease the pan) Pre-heat the oven to 350 degree F (170 C).
  2. In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside.
  3. In another mixing bowl, combined eggs, milk, oil, vanilla, grated apple and mashed bananas. Mix it well with a big spoon. Add in the dry ingredients into the eggs mixture. Mix until combined.
  4. Lastly add in dried cranberries. Mix well and pour it into the baking pan. Bake for 70 minutes or skewer inserted into bread and comes out clean.

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