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Banana Coconut Loaf With Tibetan Goji Berries

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Banana Coconut Loaf With Tibetan Goji Berries


  • 3 cups all purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 1 cup sweetened shredded coconut
  • 4 eggs
  • 1 cup Tibetan goji berries (soaked in some water and drained)
  • 1/4 cup agave syrup
  • cup pure maple syrup
  • 2 cups mashed ripe bananas


  1. Add the drained berries and agave syrup in small bowl.
  2. Set Aside In a large mixing bowl stir in 1 1/2 cup flour,( reserving 1 tablespoon), baking powder, baking soda, salt, sugar and coconut.
  3. Using the reserved flour, coat the berries and toss into the dry ingredients. In a separate bowl beat the eggs and mix in the maple syrup and bananas.
  4. Make a well in the dry ingredients and pour in the egg banana mixture. Do not over beat, stirring only to blend all the ingredients.
  5. Spoon into 24 prepared muffin tins or 2 greased 8½x4½x2½ loaf pans. Bake in a preheated 350º F oven for 20-25 minutes for the muffins and 50-60 minutes for the loaves.
  6. The muffins and loaves are done when a toothpick inserted in the center comes out clean.

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