Ingredients:
- 2 Apples (Granny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious), washed, cored, & quartered
- Powdered Cinnamon, to taste
- 1/4 cup Extra Virgin Olive Oil
- 1/2 Large Onion or 1 Small Onion, peeled & quartered
- Salt & Pepper, to taste
- 1/2 cup White Wine
- 1 Whole Chicken, washed and excess fat removed
Instructions:
- Preheat oven to 400 degrees Farenheit. Season your chicken with salt and pepper. Grease your baking dish with PAM.
- Place the quartered apples and onions in the baking dish and stuff some in your chicken.
- Sprinkle the cinnamon all around and on top of the apples and onions.
- Place chicken in the middle and pour on and around the white wine and drizzle on and around the extra virgin olive oil. Using kitchen twine, truss your chicken (optional).
- Bake the chicken for 40 minutes. Then lower oven to 350 degrees and bake for another 20 minutes.
- Serve chicken with the apples/onions and some rice on the side.