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Avocado Creamcheese Cookies

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Avocado Creamcheese Cookies


  • 460 grams All purpose flour
  • 1 Avocado peeled and pitted
  • 1 teaspoon Baking soda
  • 200 grams Butter (room temperature)
  • 250 grams Cream cheese
  • 260 grams Icing sugar
  • 2 tablespoons Lemon juice
  • 1 tablespoon Poppy seeds (not available here)


  1. Line 2-3 baking trays with paper. Cream butter, mashed avocado, cream cheese and sugar together. Add lemon juice and beat until light and fluffy.
  2. Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays.
  3. Preheat oven to 190C/375F. Bake for 12-15 minutes until the cookies are lightly golden. Transfer them on the wire rack to cool and store in an airtight container.

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