chocolate cooking recipes

Almond Lime Squares

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Almond Lime Squares

Ingredients:

  • 3/4 cup All-purpose Flour
  • 1/4 packed brown sugar (I used Splenda Brown Sugar to help c
  • 1/4 cup butter or margarine
  • 2 egg yolks
  • zest of 1 lime
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 2 egg whites
  • juice of 1 lime
  • 1/2 packed brown sugar (again, I used Splenda Brown Sugar)
  • 1/4 cup Sliced almonds

Instructions:

  1. Preheat oven to 350° F.

Instructions:

  1. Mix flour, 1/4 cup brown sugar, butter, egg yolks, lime zest, baking powder, and salt until crumbly and mealy.
  2. Press into the bottom of an ungreased 4″ x 8″ loaf pan. Set aside.

Instructions:

  1. Beat egg whites until frothy.
  2. Add the brown sugar and lime juice a bit at a time until stiff (should look like a meringue).
  3. Spread evenly on top of the bottom layer. Sprinkle the sliced almonds on top evenly.
  4. Bake in a hot oven for about 30 minutes or until the meringue is set and lightly browned.
  5. Allow to cool completely. Take a sharp wet knife and run along the pan edge to loosen the meringue, cut into squares.
  6. Serve at room temperature.

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